CHOWDOHFOO! is an intimate look into the world of CURLY YIA, his crew YIA (YOUTH IN ASIA) and their times lurking throughout Asia. This 288 page book features photographs and poetry about his time living and travelling in Taiwan, Thailand, Japan, Indonesia, Hong Kong and the Philippines from 2001-2019.

CHOWDOHFOO aka stinky tofu, or chòu dòufu (臭豆腐) is a type of tofu that is fermented in a special brine, which gives it a smelly funk that lives up to its name.